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By Rita~ on February 16, 2005
By Rita~ on January 28, 2007
By mary winecoff on May 23, 2008
By SusieQusie on January 12, 2007
"If you love Chambord as I do but suffer sticker shock when buying it, here's a good substitute. It doesn't taste exactly the same when drinking it straight up, but when mixed in cocktails you won't be able to tell the difference. I use one of those fancy Chambord bottles to store it in. Cook time is the LONG mellowing time. ( 3 months..."
Prep Time: 10 mins
Total Time: 2880 hrs 10 mins
By Stardustannie on December 8, 2007
By Rita~ on August 2, 2007
By Vino Girl on May 17, 2005
By Rita~ on July 11, 2009