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By Pam in B.C. on July 25, 2013
By Amy Lee on December 20, 2009
By Marie on September 29, 2004
By Ocean~Ivy on November 1, 2012
By Amber of AZ on August 3, 2013
"They won't know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake is delicious. I usually do not bother with the glaze. The recipe loses nothing if you opt for a glaze free coffee cake. Enjoy! P.S. This is 3 points per slice."
Prep Time: 10 mins
Total Time: 45 mins
By akgrown on December 20, 2009
"This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers..."
Ingredients: refrigerated pie crusts, powdered sugar...
Prep Time: 8 mins
Total Time: 28 mins
By PanNan on May 12, 2010
By Charlotte J on July 1, 2013
By evelyn/athens on December 12, 2008