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By acerast on March 5, 2008
"These are heavenly! Your friends will consider you a "friend for life" if you serve these! The recipe was included in "Look Who's Cooking Now" Third Grade Class of St. Paul's Lutheran School recipe collection."
Prep Time: 10 mins
Total Time: 1 hrs
By Vseward (Chef~V) on May 17, 2008
"Using ingredients for the RSC#11, I came up with a terrific way to serve breakfast! Must admit we had these for dinner too. The pecans and raspberry give these waffles a nice flavor - different than the ordinary waffles! Enjoy --V"
Prep Time: 8 mins
Total Time: 18 mins
By akgrown on July 6, 2006
By miss gracie on July 23, 2013
"This is my all time favorite muffin recipe which I adapted to mimic the Ollieberry and Cream Muffins available at Linn's Resturant in Cambria, CA. You can use any type of berry, fresh or frozen. For the freshest possible muffins, I usually mix the dry ingredients together the night before and finish completing the recipe in the morning when I get..."
Prep Time: 15 mins
Total Time: 40 mins
By Mary Scheffert on January 13, 2006
"I made these for the first time this Christmas, and they are destined to become a "regular" on my list every year. If you don't like raspberry, I'm sure any other flavor of preserves would be equally delicious!"
Prep Time: 10 mins
Total Time: 55 mins
By Sage on February 2, 2007
By William (Uncle Bill) Anatooskin on May 5, 2004
"A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the new products that we have today to make them tastier."
Ingredients: fat free cream cheese, graham wafers...
Prep Time: 20 mins
Total Time: 20 mins
By startnover on June 9, 2010
By MsSally on July 31, 2007
By Bec on March 8, 2007