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By Um Safia on July 9, 2012
"Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step..."
Prep Time: 3 hrs
Total Time: 3 hrs 5 mins
By Um Safia on February 8, 2008
"Delicious little diamonds of tangy almond delight! Easy to make and very much appreciated by all. Perfect for Eid celebrations or any special (or not so special!) ocassion.
This is for the lemon ones - more traditionally they are lime....
You can freeze these and then put the syrup and icing sugar on later. I like to make a few..."
Prep Time: 10 mins
Total Time: 24 mins