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By najwa on September 8, 2008
By UmmBinat on August 6, 2011
"This delicious sweet with surprise you as to how good it tastes. It's just perfect along with a glass* of tea masha Allah. - A strongly brewed tea is traditionally served in small glasses throughout the Middle East. I'm sure this would be wonderful as a treat during Ramadan as well. Modified from a recipe found on http://www.yasalamcooking.com...."
Prep Time: 7 mins
Total Time: 12 mins
By MARIELA on September 26, 2004
"Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on..."
Prep Time: 15 mins
Total Time: 30 mins
By Izzy Knight on September 6, 2009
By lemoncurd on January 2, 2007
"I found this recipe on another site and modified it slightly.These babies are rich and extremely chocolaty. They almost brownie like chewy, dense and fudgy, with a wrinkled appearance. Whatever you do, don't over bake them and use good quality chocolate and cocoa. I use Lindt 70% cocoa bittersweet chocolate. Next time I'll try adding some..."
Prep Time: 30 mins
Total Time: 1 hrs 25 mins
By UmmBinat on May 25, 2010
By UmmBinat on September 26, 2011
"A simple delicious Gulf Arabian sweet. perfect with coffee or tea. Dates have always been of prime importance to survival in the desert. They are an ideal food, relatively cheap, easy to transport, and provide excellent nutrition. Recipe modified from The Complete Middle East Cookbook by Tess Mallos. Edit: This has been revised March 15, 2010 I don't..."
Ingredients: rice flour, dates...
Prep Time: 10 mins
Total Time: 17 mins
By IAteMyGluestick on February 18, 2007
"I got this recipe from my mother and my favorite cookbook, Betty Crocker's Cookbook. These beautiful cookies are always a hit at parties because they look like little bonbons. These cookies are great to make for children, and it's easy to let them help out."
Prep Time: 10 mins
Total Time: 25 mins