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By UmmBinat on February 18, 2014
"A good and hearty soup that is nice to serve with lemon halves to squeeze onto individual bowls. From The Complete Middle East Cookbook, Gulf States section, by Tess Mallos. This even better the day after."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Dasha on November 5, 2013
By Jamilahs_Kitchen on November 4, 2013
By Um Safia on October 1, 2013
By Alles ailleurs on August 23, 2013
By Nasseh on August 13, 2013
"This isn't really a cookie but that is how my husband describes it & he is from Morocco. It is a sweet powder mixture that Moroccans eat on special occasions, such as Ramadan. (I use fresh ground almond butter from a specialty store to skip the steps of frying & grinding the almonds. Make sure if you do this that the only ingredient in..."
Ingredients: ground aniseed, ghee...
Prep Time: 1 hrs
Total Time: 2 hrs
By Alles ailleurs on July 13, 2013
"This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By UmmBinat on July 2, 2013
By UmmBinat on May 28, 2013
"Posted for, Come with us to Palestine! A popular stew traditionally made in large batches on the occasion of Eid ul Fitr in Gaza's interior to be shared with family, neighbours and friends. Made with small chunks of beef or lamb, chard, rice and chickpeas and generously doused with lemon juice and fried garlic. Serving size is estimated. Recipe..."
Prep Time: 15 mins
Total Time: 2 hrs 45 mins
By UmmBinat on May 15, 2013
"A rich delicious soup. Good as a part of suhoor or futoor (iftar) the meals before sunrise and fajr prayer and after sunset & maghreb prayer during the month of Ramadan. Here is what the original poster had to say, "This is not only the most popular dish in Greece but Albania as well. The two countries share many recipes. The Greek dish however..."
Prep Time: 12 hrs
Total Time: 15 hrs 15 mins