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    We returned 4 results for...

    ramadan

    inexpensive

    spicy

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    1-4 of 4 sorted by

    Kaha Bath (Yellow Rice)
    Kaha Bath (Yellow Rice)

    By JustJanS on June 12, 2011

    Recipe #28815

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    "We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel. A bit high in cals, but worth it occasionally!"

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    Ingredients: cloves, coconut milk...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Kaha Bath (Yellow Rice)

    Meatballs With Chick Peas & Preserved Lemon -- Morocco
    Meatballs With Chick Peas & Preserved Lemon -- Morocco

    By Um Safia on August 24, 2009

    Recipe #386762

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    "This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious sauce up with. Sometimes I double up on the meatball ingredients & freeze half of the prepared meatballs..."

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    Ingredients: eggs, fresh cilantro...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Meatballs With Chick Peas & Preserved Lemon -- Morocco

    Hummus... Smooth & Creamy
    Hummus... Smooth & Creamy

    By chef FIFI on August 28, 2006

    Recipe #183294

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    "Forget those tubs in the supermarket, they never taste like the real thing. I always use Ziyad brand products for a more authentic middle eastern taste.The addition of the "tetbeleh" is how it is mainly made in the Jordan. In the mid east people enjoy this as a breakfast side, typically someone makes a run to the nearby falafel restaurant..."

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    Ingredients: garbanzo beans, jalapeno peppers...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Hummus... Smooth & Creamy

    Torshi Lift
    Torshi Lift

    By Angela Sara on March 28, 2005

    Recipe #26966

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    "Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book..."

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    Ingredients: dates, garlic, salt...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Torshi Lift

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