Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 34 sorted by
By Dasha on November 5, 2013
By Mikekey on August 23, 2013
By Nasseh on August 13, 2013
"This isn't really a cookie but that is how my husband describes it & he is from Morocco. It is a sweet powder mixture that Moroccans eat on special occasions, such as Ramadan. (I use fresh ground almond butter from a specialty store to skip the steps of frying & grinding the almonds. Make sure if you do this that the only ingredient in..."
Ingredients: ground aniseed, ghee...
Prep Time: 1 hrs
Total Time: 2 hrs
By Mikekey on July 13, 2013
"This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Doraholix on July 15, 2012
By gemini08 on May 4, 2012
"A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around. Decorate with the reserved orange rind and sprigs of mint
From the book "Perfect Baking" published by Parragon in 2008."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Jamilahs_Kitchen on August 18, 2011
By Jamilahs_Kitchen on August 12, 2011
"I came up with this on a whim because I love Harissa and I love poached eggs. Kicks it up a bit :) Please adjust the amount of Harissa to your liking and multiply the Harissa oil as needed depending on the amount of eggs or the amount of oil you want on each egg."
Prep Time: 6 mins
Total Time: 12 mins
By Nicole Isabella on February 24, 2011
"In Morocco, briwats can be stuffed with sweet or savory fillings. This is a savory filling that is somewhat modern in origin. This recipe is an adaptation of both my Moroccan mother-in-law's version (though she adds garlic) and a recipe found in the book "Cooking at the Kasbah" by Kitty Norse. Some people also add soy sauce to the mixture..."
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Jamilahs_Kitchen on August 26, 2010
"Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com"
Prep Time: 10 mins
Total Time: 13 mins