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By EdsGirlAngie on November 15, 2010
"Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins