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    1-12 of 30 sorted by

    Rabbit Stifado
    Rabbit Stifado

    By evelyn/athens on December 2, 2011

    Recipe #106996

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    "Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef."

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    Ingredients: cinnamon sticks, hot water...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Rabbit Stifado

    Beer-Braised Rabbit (Or Chicken) for the Crock Pot
    Beer-Braised Rabbit (Or Chicken) for the Crock Pot

    By papergoddess on December 31, 2007

    Recipe #44403

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    "Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

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    Ingredients: cold water, olive oil, onions...

    13 Reviews

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Beer-Braised Rabbit (Or Chicken) for the Crock Pot

    Lapin a La Cocotte - French Rabbit Stew
    Lapin a La Cocotte - French Rabbit Stew

    By EdsGirlAngie on November 15, 2010

    Recipe #114799

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    "Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."

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    Ingredients: dried parsley, dried thyme...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Lapin a La Cocotte - French Rabbit Stew

    Rabbit in Mustard Sauce
    Rabbit in Mustard Sauce

    By tigerduck on December 29, 2009

    Recipe #170401

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    "I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with this recipe - I doubled the sauce. Who doesn't want extra sauce for the mashed potatoes? This has also the advantage that the dish can easily be..."

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    Ingredients: pepper, Dijon mustard, mustard...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Rabbit in Mustard Sauce

    Rabbit in the Crock Pot
    Rabbit in the Crock Pot

    By Chuck in Killbuck on July 10, 2006

    Recipe #64207

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    "An easy way to cook rabbit the family will love!"

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    Ingredients: dry white wine, diced tomatoes...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    Rabbit in the Crock Pot

    Crock Pot Rabbit Stew
    Crock Pot Rabbit Stew

    By Peter J on December 21, 2007

    Recipe #192100

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    "Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking."

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    Ingredients: diced tomatoes, onions...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 6 hrs 15 mins

    Crock Pot Rabbit Stew

    Hunter Stew
    Hunter Stew

    By Mama's Kitchen (Hope) on September 4, 2008

    Recipe #134776

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    "Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this..."

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    Ingredients: dried parsley, dry red wine...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Hunter Stew

    Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce
    Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce

    By JustJanS on July 28, 2008

    Recipe #197189

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    "I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!"

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    Ingredients: salt & freshly ground black pepper, dry white wine...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce

    Rabbit in Stilton-Mustard Sauce
    Rabbit in Stilton-Mustard Sauce

    By Chef Shadows on April 12, 2008

    Recipe #277196

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    "A wonderful way to serve up rabbit!

    Cooking times may vary."

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    Ingredients: Stilton cheese, Dijon mustard...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Rabbit in Stilton-Mustard Sauce

    Grilled Rabbit With Rosemary and Garlic
    Grilled Rabbit With Rosemary and Garlic

    By Shirl (J) 831 on September 2, 2007

    Recipe #126920

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    "Another game recipe, for the game lovers."

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    Ingredients: olive oil, garlic cloves...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Grilled Rabbit With Rosemary and Garlic

    Hare (Rabbit) Ragout Les Fougeres
    Hare (Rabbit) Ragout Les Fougeres

    By MarraMamba on March 14, 2008

    Recipe #265667

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    "This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken"

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    Ingredients: fresh thyme, hares, olive oil...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 40 mins

    Hare (Rabbit) Ragout Les Fougeres

    Hasenpfeffer
    Hasenpfeffer

    By mersaydees on June 1, 2010

    Recipe #329723

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    "This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, try domestic ones. Either way, delicious, especially when served with potato pancakes, rye bread, and beer."..."

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    Ingredients: rabbits, onions...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs 30 mins

    Hasenpfeffer

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