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By Judy from Hawaii on December 21, 2012
By senseicheryl on December 21, 2012
"This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!""
Prep Time: 15 mins
Total Time: 1 hrs