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By fluffernutter on April 8, 2013
"I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' "Great Whole Grain Breads" (Simon & Schuster, 1984,1993). The recipe calls for small loaf pans, probably to reduce the baking time. Might be possible to use a..."
Ingredients: coconut, rice flour...
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By 1Steve on April 8, 2013