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By Mia in Germany on June 2, 2011
"Funnily I cannot have yellow corn but am fine with blue corn - and managed to get some blue corn flour in Germany! This was my first approach to making corn muffins, and they turned out wonderfully moist. I suppose they can be made with yellow or white corn flour as well. For the milk I used rice milk, use any kind you like. If you want a sweet muffin,..."
Ingredients: cornflour, rice flour...
Prep Time: 10 mins
Total Time: 30 mins