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By 1Steve on August 2, 2005
By Tish on December 28, 2006
By Jenny Sanders on January 17, 2005
"I picked up this recipe around ten years ago at a health food convention. It was put out by either the California Fig Board or Pistachio Board - I forget which. Plainly, they were in cahoots. Anyway, this is just delicious - probably my all-time favourite loaf cake. Prep time includes soaking of fruit and nuts."
Prep Time: 1 hrs 15 mins
Total Time: 2 hrs 15 mins
By PaulaG on December 10, 2009
By HeatherFeather on March 24, 2008
"These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the second loaf if you like. I originally obtained this recipe after I saw it demonstrated on a cooking program called All in Good Taste."
Prep Time: 10 mins
Total Time: 30 mins
By the80srule on March 15, 2012
"A bit labor-intensive compared to my other delightfully simple and lazy muffin recipes...but the taste is worth it! Note that unless you add dye, these will not have the deep green appearance of storebought pistachio muffins-- since all those usually have dye in them, the green that naturally occurs from pistachios is a muted pastel green! Those raw..."
Prep Time: 25 mins
Total Time: 55 mins