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By love4culinary on April 5, 2005
"These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of using the herbs you can also try this recipe using poppy seeds or caraway seeds!"
Prep Time: 20 mins
Total Time: 35 mins
By Chouny on July 26, 2009
By Bergy on April 25, 2006
"You will need a dozen of Tiny Appetizer Biscuits Tiny Appetizer Biscuits. They freeze well so you will have extra handy to make this again because I think you will. The recipe was created from what I had on hand for my Sunday appetizer and it worked. It was easier for me because I had some of the egg mixture left over from this mornings brunch (Migas..."
Prep Time: 15 mins
Total Time: 27 mins