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By breezermom on March 19, 2012
"Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!"
Ingredients: French bread, garlic salt...
Prep Time: 5 mins
Total Time: 19 mins
By Dottygumdrop on September 1, 2009
"This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of..."
Prep Time: 15 mins
Total Time: 40 mins