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By Roxygirl in Colorado on June 10, 2010
"This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped in plastic, and savor the last bite. The loaf bakes up evenly in the pan, making less of a peaked top. I believe it is the 3 eggs that does..."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Chef Glaucia on September 16, 2008