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By White Rose Child on July 7, 2009
By Kat's Mom on April 24, 2007
"A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on the www.ButterBell.com web site."
Ingredients: oranges, zest of...
Prep Time: 10 mins
Total Time: 15 mins
By GiddyUpGo on November 24, 2011
"This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Provoleta is an appetizer made from grilled provolone cheese; this version comes from Rebecca Caro at "From Argentina with Love""
Prep Time: 5 mins
Total Time: 11 mins