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By Krystal-Belle on April 4, 2012
"Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of..."
Ingredients: skirt steaks, kosher salt...
Prep Time: 8 mins
Total Time: 48 mins