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"We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat..."
Ingredients: fresh ground black pepper, dry breadcrumbs...
Prep Time: 10 mins
Total Time: 10 mins
"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."
Ingredients: Dijon mustard, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins
"These burgers have evolved over a very long time of trying different ingredients and techniques. They got the name "Bushka Burgers" a slang Russian name given to me by my Russian husband in my efforts to produce the perfect burger. They are moist, juicy and big on flavor. Serve them with your favorite burger garnishes and watch them disappear!..."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 45 mins
Total Time: 55 mins
"We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna..."
Ingredients: diced green chilies, kaiser rolls...
Prep Time: 15 mins
Total Time: 35 mins
"Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you..."
Ingredients: dried basil, Season-All salt...
Prep Time: 5 mins
Total Time: 15 mins
"This recipe is from the Muscle and Fitness Total Nutrition guide. I'm usually wary of recipes from these kinds of sources, but there are several excellent ones in this one. This is hands down the best turkey burger recipe I have found. The only change I will make next time is to saute the onions first. I am sensitive to them raw. Try this recipe...."
Ingredients: dried oregano, nonstick cooking spray...
Prep Time: 15 mins
Total Time: 22 mins
"A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month"
Ingredients: cream cheese, green onions...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
"Just a little more flavor into some quick burgers."
Ingredients: pepper, Dijon mustard...
Prep Time: 5 mins
Total Time: 17 mins
"Lean, mean burger that partners well with a wheat bun and baked fries."
Ingredients: pepper, eggs, garlic powder...
Prep Time: 5 mins
Total Time: 17 mins
"This recipe is from Kraft."
Ingredients: hamburger patties, olive oil...
Prep Time: 10 mins
Total Time: 30 mins
"In this recipe, the barbecue sauce ingredients are added to the burger instead of being put on top. You can also substitute ground pork, chicken, or turkey or a combination."
Ingredients: Dijon mustard, kosher salt...
Prep Time: 20 mins
Total Time: 36 mins
By BlondieItaliana on February 2, 2009
Recipe #306506
"These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese..."
Ingredients: eggs, mayonnaise, onions...
Prep Time: 5 mins
Total Time: 15 mins
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