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By Browntrees on January 1, 2006
"This cornbread recipe was passed down from my Granny (I call her Ma because she raised me). She likes her Southern Style Cornbread without the sweet taste, so when I prepare the cornbread I add Seasoned Salt to give the cornbread a distinct taste & a modern spin. This recipe can be prepared either way to your liking. This recipe is also prepared..."
Ingredients: jalapeno juice, eggs...
Prep Time: 10 mins
Total Time: 35 mins