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"This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies...."
Ingredients: eggs, milk, onions...
Prep Time: 10 mins
Total Time: 50 mins
"A very basic recipe for a tasty meal with endless possible variations."
Ingredients: seafood, eggs, poultry...
Prep Time: 10 mins
Total Time: 1 hrs
"This is great for brunches or breakfast."
Ingredients: monterey jack pepper cheese, eggs...
Prep Time: 15 mins
Total Time: 1 hrs
"This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors..."
Ingredients: diced green chilies, eggs...
Prep Time: 15 mins
Total Time: 55 mins
"My husband, who *thought* he didn't like quiche, goes back for seconds when I make this one. This was my first try at making quiche and I really liked it. The cayenne pepper really gives it a nice bite. I have to admit I've never made it with the savory because I can't find it in my grocery stores, but I think it tastes good without it...."
Ingredients: pastry shells, fresh savory...
Prep Time: 15 mins
Total Time: 1 hrs 20 mins
"These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too."
Ingredients: egg substitute, green peppers...
Prep Time: 20 mins
Total Time: 40 mins
By What's Cooking? on February 15, 2007
Recipe #211689
"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."
Ingredients: eggs, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 45 mins
"I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvres. You can serve it cold or warm. Quiche is the ultimate food. You can also substitute whatever..."
Ingredients: half & half light cream, Egg Beaters egg substitute...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad."
Ingredients: pepper, cream...
Prep Time: 15 mins
Total Time: 1 hrs
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