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By Geniale Genie on March 21, 2010
"It doesn't get much easier than this... no sautéing and hardly any chopping - everything is cooked in one dish before putting in the oven (I even bake it in my toaster over). A great way to use up spinach that's been in the fridge for a while. Use whole-wheat pasta for extra nutrients. You could probably sub rice for the pasta. Add a..."
Prep Time: 0 mins
Total Time: 30 mins
By Geniale Genie on November 2, 2009
"This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending on the size of your bread and your personal taste. Enjoy!"
Prep Time: 3 mins
Total Time: 7 mins
By CountryLady on January 13, 2009
By Jon Chef Blizardry on January 1, 2009
By Rhonda O on December 2, 2006
By krittylea21 on December 15, 2005
By Mysterygirl on March 9, 2004