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"quail" x
1-6 of 6 sorted by
"Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 30 mins
"From the cookbook A little taste of China"
Ingredients: szechuan peppercorns, quail...
Prep Time: 15 mins
Total Time: 20 mins
"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"
Ingredients: duck breasts, parsley...
Prep Time: 15 mins
Total Time: 1 hrs
"This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."
Ingredients: ground cumin, rice flour...
Prep Time: 15 mins
Total Time: 35 mins
"Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey."
Ingredients: quail, honey, garlic cloves...
Prep Time: 5 mins
Total Time: 30 mins
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