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By Grooved Pavement on October 28, 2007
By 4Susan on December 21, 2005
"In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate..."
Ingredients: cream cheese frosting, pecans...
Prep Time: 5 mins
Total Time: 35 mins
By spatchcock on October 25, 2013
By Seasoned Cook on October 29, 2008
"VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite...."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Rita~ on November 21, 2005
By evelyn/athens on November 19, 2007
By Tish on November 23, 2012
By Geema on January 1, 2006
By death_by_parsnip on January 25, 2010
"These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan Lunch Box web site"
Prep Time: 10 mins
Total Time: 45 mins
By Mysterygirl on March 9, 2004