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    We returned 154 results for...

    garlic

    pumpkin

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    1-12 of 154 sorted by

    Pumpkin/Squash Soup With Garlic and Thyme
    Pumpkin/Squash Soup With Garlic and Thyme

    By Lalaloula on March 15, 2011

    Recipe #409912

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    "This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some cilantro or green onions on top.
    I hope you enjoy! :)"

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    Ingredients: fresh thyme, oil, onions...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Pumpkin/Squash Soup With Garlic and Thyme

    Pumpkin Garlic Soup
    Pumpkin Garlic Soup

    By Tish on November 2, 2012

    Recipe #15147

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    "My husband makes this for me every fall and I can't live without it. You can make without the wine but it helps. You could serve this in little pumpkins to make more festive. Better the 2nd day"

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    Ingredients: dry white wine, garlic...

    4 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Pumpkin Garlic Soup

    Roasted Pumpkin Soup With Roasted Garlic
    Roasted Pumpkin Soup With Roasted Garlic

    By RonaNZ on July 20, 2008

    Recipe #264631

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    "I love roasted vegetables. I love pumpkin soup. Put them together and you have the best pumpkin soup with none of the hassle of peeling the pumpkin. Also, no dairy products necessary for the creamiest soup ever."

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    Ingredients: pepper, ground cumin, garlic...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Roasted Pumpkin Soup With Roasted Garlic

    Butternut Squash With Lebanese Spiced Ground Beef and Garlic Yog
    Butternut Squash With Lebanese Spiced Ground Beef and Garlic Yog

    By UmmBinat on May 5, 2013

    Recipe #450690

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    "A very delicious Autumn/Winter dish. "Roasting really concentrates its buttery, nutty flavour and when split lengthways, the empty seed cavity begs to be stuffed, turning it into the perfect portion-control meal for one. " Modified from The Sunday Times article by Lindsey Bareham."

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    Ingredients: cumin, fresh ground black pepper...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Butternut Squash With Lebanese Spiced Ground Beef and Garlic Yog

    Rosemary-Garlic Pumpkin Seeds
    Rosemary-Garlic Pumpkin Seeds

    By the accidental glutton on November 7, 2011

    Recipe #467700

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    "Don't throw out the seeds when carving your jack o' lanterns! They make a delicious salty snack when roasted with herbs & spices."

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    Ingredients: dried rosemary, dried sage...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Rosemary-Garlic Pumpkin Seeds

    Creamy Pumpkin Pasta
    Creamy Pumpkin Pasta

    By Kaarin on January 23, 2006

    Recipe #146732

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    "A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and cheese!"

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    Ingredients: fresh parsley, heavy cream...

    67 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Creamy Pumpkin Pasta

    Jamaican Lentil Stew With Coconut
    Jamaican Lentil Stew With Coconut

    By rsarahl on March 15, 2013

    Recipe #137609

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    "1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you'll end up using your fingers! Add a salad for a complete meal."

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    Ingredients: coconut milk, ground cumin...

    44 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Jamaican Lentil Stew With Coconut

    Penne With Pumpkin Sauce
    Penne With Pumpkin Sauce

    By Pianolady on July 27, 2007

    Recipe #100336

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    "I had an abundance of pumpkins that I grew last year, so I tried this recipe from Gourmet Magazine and it was fantastic. The recipe calls for solid packed pumpkin, so feel free to use that if you don't have fresh pumpkin available. This recipe is scaled to serve 2, so adjust according to your needs. I hope you enjoy it!"

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    Ingredients: canned solid-pack pumpkin, fresh parsley leaves...

    23 Reviews

    Prep Time: 35 mins

    Total Time: 45 mins

    Penne With Pumpkin Sauce

    West Indian Pumpkin Soup
    West Indian Pumpkin Soup

    By :( on January 12, 2005

    Recipe #80044

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    "Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you need it."

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    Ingredients: cinnamon sticks, Spanish onions...

    21 Reviews

    Prep Time: 1 hrs

    Total Time: 3 hrs

    West Indian Pumpkin Soup

    Italian Stuffed Acorn Squash-Crock Pot
    Italian Stuffed Acorn Squash-Crock Pot

    By Sharon123 on November 29, 2010

    Recipe #101585

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    "Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty dose of fiber, vitamins A and C, and a little calcium. Serve whole or cut into wedges. This is from Delicious Living magazine, which I get from my health food store. Any good winter squash can be used."

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    Ingredients: pepper, goat cheese...

    20 Reviews

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Italian Stuffed Acorn Squash-Crock Pot

    Pumpkin or Butternut Squash Tian
    Pumpkin or Butternut Squash Tian

    By evelyn/athens on June 5, 2007

    Recipe #66047

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    "The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!"

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    Ingredients: pepper, dried basil, olive oil...

    20 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Pumpkin or Butternut Squash Tian

    Mexican Restaurant Salad
    Mexican Restaurant Salad

    By cookiedog on June 13, 2009

    Recipe #210692

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    "This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's Firefighters."

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    Ingredients: ground cumin, corn tortilla chips...

    19 Reviews

    Prep Time: 20 mins

    Total Time: 23 mins

    Mexican Restaurant Salad

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