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By Grooved Pavement on October 28, 2007
By Marg (CaymanDesigns) on November 9, 2010
"An impressive recipe that really isn't that hard to make. Everyone always raves about how good it is. One tip, use a linen towel to wrap it in. A terry cloth one will stick...don't ask me how I know. ;o)"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By spatchcock on October 25, 2013
By Sharlene~W on November 10, 2006
By Rita~ on November 21, 2005
By evelyn/athens on November 19, 2007
By Sharlene~W on October 15, 2006
"Ran across this recipe just before Thanksgiving. WOW! It will now be on my desert table every year. (I may take it to a pot luck or two as well). Fantastically delicious and easy to make. Recipe is originally from Martin Sheen's daughter (Rene Estevez), who used to be a pastry chef."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By BecR on December 11, 2008
By Tish on November 23, 2012
By KelBel on November 3, 2007
"These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them."
Prep Time: 20 mins
Total Time: 30 mins
By Brooke the Cook in WI on May 10, 2008
"I love pumpkin bars, but hate the fat that is usually in them. You won't miss it here! There is not one drop of oil added to this recipe, moreover, it adds wheat flour for whole grain goodness and is reduced sugar. Makes a great big ban pan and a very good sized serving, each serving contains less than 140 calories and only 2g of fat! FYI - only..."
Prep Time: 15 mins
Total Time: 38 mins