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By Grooved Pavement on October 28, 2007
By spatchcock on October 25, 2013
By breezermom on September 21, 2011
By Lynne the Pirate Queen on February 19, 2014
"My fiance and I love pumpkin breads, and he especially loves cream cheese, so when I spotted this recipe on another site I knew I had to share it. I prefer walnuts, but using pecans will give a sweeter flavor. NOTE: The directions say to process the cream cheese filling in a food processor, but I've also used a hand mixer with good results. Prep..."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins