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By Marg (CaymanDesigns) on November 9, 2010
"An impressive recipe that really isn't that hard to make. Everyone always raves about how good it is. One tip, use a linen towel to wrap it in. A terry cloth one will stick...don't ask me how I know. ;o)"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By spatchcock on October 25, 2013
By Sharlene~W on November 10, 2006
By Rita~ on November 21, 2005
By Tish on November 23, 2012
By Mysterygirl on March 9, 2004
By breezermom on September 21, 2011
By Kaarin on June 15, 2006
"A lovely fall appetizer. I served these at a bridal shower and they were a huge hit! You can buy premade tartlet shells if short on time-the filling is a snap to put together. Cook time includes 2 hours of chilling. I also like to use cheesecake pudding mix. The filling is good as a dip with graham crackers too...mmmm!"
Prep Time: 30 mins
Total Time: 2 hrs 42 mins
By Rita~ on November 28, 2013
By Um Safia on November 1, 2010
"Made from two bundt cakes, this cake makes an ideal Halloween cake & centrepiece. It is both delicious & beautuful (& fun to make). To make this recipe easier & quicker, you can substitute three boxes of spice-cake mix for the cake ingredients - just follow the box instructions! There are quite a few steps to make this cake but it is..."
Prep Time: 1 hrs
Total Time: 2 hrs
By coconutty on February 9, 2013
"I had been wanting to make cheesecake with Greek yogurt. I whipped this up tonight, making a composite of a few different recipes, including Pumpkin Cheesecake Pie, which is incredible if you want a full-fat version of pumpkin cheesecake pie (made with cream cheese). I baked this in a metal pie pan; you should reduce the oven temperature by 25 degrees F...."
Ingredients: eggs, Greek yogurt...
Prep Time: 15 mins
Total Time: 50 mins