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"These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months."
Ingredients: cream cheese, eggs...
Prep Time: 20 mins
Total Time: 55 mins
"From Kraft's Food & Family magazine. Reduced fat cream cheese works well, too!"
Ingredients: cream cheese, eggs, margarine...
Prep Time: 20 mins
Total Time: 1 hrs
"Yummy and easy to make! 1/3-less-fat cream cheese tastes great in this recipe."
Ingredients: cream cheese, maple syrup...
Prep Time: 10 mins
Total Time: 10 mins
"This comes from the Cooking Pleasures magazine. The glaze looks AMAZING and thick, and the pound cake is made in a bundt pan. This can be made up to 2 days ahead. I've been told you may want to use less ground ginger, also."
Ingredients: cream cheese, eggs...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"Our friend Betty makes this with cream cheese but when we need to cut down on fat I use chicken stock or a little skim evaporated milk - the cream cheese is nicer of course. I used stock in the photo I posted."
Ingredients: cream cheese, kumara...
Prep Time: 10 mins
Total Time: 20 mins
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