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    We returned 5 results for...

    pumpkin

    pumpkin

    low-sodium

    "cream cheese"

    "fat free cream cheese"

    "light cream cheese"

    "low-fat cream cheese"

    "fat-free cream cheese"

    "Philadelphia Cream Cheese"

    "reduced calorie cream cheese"

    "fruit-flavored cream cheese"

    "strawberry cream cheese"

    "cream cheese with green onion"

    "reduced-fat cream cheese"

    "fat-free cream cheese with chives"

    "light cream cheese with chives and onions"

    "cream cheese with chives"

    "sour cream and chive flavored cream cheese"

    "chive & onion cream cheese"

    "onion and herb cream cheese"

    "cream cheese spread"

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    1-5 of 5 sorted by

    Pumpkin Cheese Praline Bars
    Pumpkin Cheese Praline Bars

    By Rita~ on November 21, 2005

    Recipe #145325

    "These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months."

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    Ingredients: cream cheese, eggs...

    Prep Time: 20 mins

    Total Time: 55 mins

    Pumpkin Cheese Praline Bars

    Pumpkin Pie Bars
    Pumpkin Pie Bars

    By Vino Girl on December 19, 2005

    Recipe #145773

    "From Kraft's Food & Family magazine. Reduced fat cream cheese works well, too!"

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    Ingredients: cream cheese, eggs, margarine...

    Prep Time: 20 mins

    Total Time: 1 hrs

    Pumpkin Pie Bars

    Pumpkin Dip
    Pumpkin Dip

    By waterbaby09 on April 15, 2009

    Recipe #339618

    "Yummy and easy to make! 1/3-less-fat cream cheese tastes great in this recipe."

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    Ingredients: cream cheese, maple syrup...

    Prep Time: 10 mins

    Total Time: 10 mins

    Pumpkin Dip

    Pumpkin Pound Cake With Cinnamon Glaze
    Pumpkin Pound Cake With Cinnamon Glaze

    By the_cookie_lady on October 6, 2007

    Recipe #199761

    "This comes from the Cooking Pleasures magazine. The glaze looks AMAZING and thick, and the pound cake is made in a bundt pan. This can be made up to 2 days ahead. I've been told you may want to use less ground ginger, also."

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    Ingredients: cream cheese, eggs...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Pumpkin Pound Cake With Cinnamon Glaze

    Betty's Microwaved Potato, Pumpkin & Kumara Mash
    Betty's Microwaved Potato, Pumpkin & Kumara Mash

    By Ninna on September 11, 2006

    Recipe #185737

    "Our friend Betty makes this with cream cheese but when we need to cut down on fat I use chicken stock or a little skim evaporated milk - the cream cheese is nicer of course. I used stock in the photo I posted."

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    Ingredients: cream cheese, kumara...

    Prep Time: 10 mins

    Total Time: 20 mins

    Betty's Microwaved Potato, Pumpkin & Kumara Mash

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