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By InnerHarmonyNutrition on October 21, 2013
"If you cannot get a celeriac or have never used it and don’t feel adventurous enough to try a new vegetable, please use a different root vegetable, such as sweet potato, parsnip, rutabaga, or turnip. Fore more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."
Prep Time: 15 mins
Total Time: 40 mins
By breezermom on June 1, 2011
By Derf on December 29, 2004
By Sackville on June 20, 2004
"I adapted this recipe from one that appeared in BBC Good Food magazine and loved the rich, earthy flavours it produced. The original inspiration for this dish apparently comes from Tunisia and it certainly reminded me of some African stews I have had. The changes I made were to use butternut squash instead of pumpkin, fresh ginger instead of ground..."
Prep Time: 25 mins
Total Time: 55 mins