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By kittycatmom on October 31, 2009
"Layers of cake cushioned with Pumpkin Cream-Cheese Frosting create a lasting impression even before you take the first bite. One taste of this moist cake and creamy icing, and the traditional pumpkin pie may have to make room on the for a new holiday favorite."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Lavender Lynn on November 10, 2012
By Um Safia on November 21, 2011
"Made from two bundt cakes, this cake makes an ideal Halloween cake & centrepiece. It is both delicious & beautuful (& fun to make). To make this recipe easier & quicker, you can substitute three boxes of spice-cake mix for the cake ingredients - just follow the box instructions! There are quite a few steps to make this cake but it is..."
Prep Time: 1 hrs
Total Time: 2 hrs
By Rita~ on October 1, 2007
By the_cookie_lady on October 6, 2007
"This comes from the Cooking Pleasures magazine. The glaze looks AMAZING and thick, and the pound cake is made in a bundt pan. This can be made up to 2 days ahead. I've been told you may want to use less ground ginger, also."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Pam-I-Am on January 31, 2008
"This is a yummy cake made in a 9 x 13 pan, great for any time of year. The cream cheese layer on top give it a rich and delicious frosting-like topping with the added crunch of healthy walnuts. I found this recipe in a coffee recipe pamphlet."
Prep Time: 20 mins
Total Time: 1 hrs 25 mins
By David04 on September 30, 2010
"This was my mother's recipe. She would make it around the holidays and we would look forward to it every year. After she passed away, I had to get the recipe for myself so the tradition could go on. I adjusted some of the ingredients slightly to make it just a little bit closer to being healthier."
Prep Time: 25 mins
Total Time: 40 mins