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By EdsGirlAngie on August 28, 2012
"This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!"
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By FLKeysJen on January 30, 2013
"Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."
Ingredients: dried oregano, tilapia fillets...
Prep Time: 25 mins
Total Time: 45 mins
By Elizabeth Silva on July 16, 2009
"tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day."
Ingredients: corn oil, sazon goya...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By Chocolatl on April 23, 2011
By linguinelisa on July 17, 2012
By threeovens on January 14, 2011
"This recipe is for a bone-in pork shoulder, or pernil. It is marinated in a garlicky paste for 1 to 3 days; the longer the better. Unlike other recipes in the database, it is cooked at a relatively high heat so that the result is a tender roast with crispy crackling or chicharons. Adapted from Daisy Martinez. Cooking time is approximate. The original..."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins