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    We returned 45 results for...

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    1-12 of 45 sorted by

    Classic Black Beans and Rice
    Classic Black Beans and Rice

    By Dawn on June 11, 2008

    Recipe #46221

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    "This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook."

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    Ingredients: cider vinegar, sazon goya...

    87 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Classic Black Beans and Rice

    Barbecued Jerk Chicken
    Barbecued Jerk Chicken

    By Mille® on August 7, 2007

    Recipe #29411

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    "I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch."

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    Ingredients: dried thyme, jalapeno peppers...

    27 Reviews

    Prep Time: 7 hrs

    Total Time: 7 hrs 20 mins

    Barbecued Jerk Chicken

    Crab Salad (Maryland)
    Crab Salad (Maryland)

    By Andi of Longmeadow Farm on May 4, 2010

    Recipe #225028

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    "This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."

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    Ingredients: dry mustard, garlic powder...

    25 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Crab Salad (Maryland)

    Best Flan Ever
    Best Flan Ever

    By Barbi Girl on April 20, 2011

    Recipe #106430

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    "This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce."

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    Ingredients: condensed milk, cream cheese...

    23 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Best Flan Ever

    Island Pina Colada
    Island Pina Colada

    By NcMysteryShopper on June 9, 2007

    Recipe #166948

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    "Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the..."

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    Ingredients: Angostura bitters, dark rum...

    16 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Island Pina Colada

    Puerto Rican Red Beans and Rice
    Puerto Rican Red Beans and Rice

    By truebrit on March 7, 2012

    Recipe #42698

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    "When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad."

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    Ingredients: ground cumin, lean ham, garlic...

    15 Reviews

    Prep Time: 5 mins

    Total Time: 40 mins

    Puerto Rican Red Beans and Rice

    Brown Rice and Pigeon Peas (Arroz Con Gandules)
    Brown Rice and Pigeon Peas (Arroz Con Gandules)

    By Mary the Disturbed Stick Woman on January 5, 2007

    Recipe #123999

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    "This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe that I adapted to use brown rice for better nutritional value. If you want to eat more whole grains but just can't find appetizing ways to prepare them, give this a try. It can also..."

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    Ingredients: long grain brown rice, pigeon peas...

    11 Reviews

    Prep Time: 12 mins

    Total Time: 42 mins

    Brown Rice and Pigeon Peas (Arroz Con Gandules)

    Mango Brulee
    Mango Brulee

    By Manami on May 14, 2012

    Recipe #224432

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    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

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    Ingredients: limes, mangoes, orange juice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Mango Brulee

    Mrs. Pischke's Rum Cake
    Mrs. Pischke's Rum Cake

    By Galley Wench on November 12, 2010

    Recipe #185597

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    "This recipes comes from Pischke's in Scottsdale -- a one of a kind restaurant!
    Simple yet very tasty!"

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    Ingredients: dark rum, eggs, sugar...

    10 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Mrs. Pischke's Rum Cake

    Easy Bacalao - Puerto Rican Fish Stew
    Easy Bacalao - Puerto Rican Fish Stew

    By FLKeysJen on March 1, 2010

    Recipe #251196

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    "Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."

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    Ingredients: dried oregano, tilapia fillets...

    9 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Easy Bacalao - Puerto Rican Fish Stew

    Borinquen Jibarito Sandwich
    Borinquen Jibarito Sandwich

    By Julesong on May 3, 2010

    Recipe #114779

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    "The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be..."

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    Ingredients: cumin, salt & freshly ground black pepper...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Borinquen Jibarito Sandwich

    Puerto Rican Guava Cheese Appetizer
    Puerto Rican Guava Cheese Appetizer

    By Blue Peacock on November 22, 2007

    Recipe #111144

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    "I tried this recipe at an international food festival several years ago and simply loved the flavor. The cheese and guava paste go very well together."

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    Ingredients: guava paste, sharp cheddar cheese...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Puerto Rican Guava Cheese Appetizer

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