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By breezermom on April 13, 2011
By JackieOhNo! on September 14, 2010
"This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987."
Ingredients: confectioners' sugar, sliced almonds...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 55 mins
By Queenkungfu on June 6, 2005
"This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the "we want some figgy pudding" song and when it comes to the table we heat a metal ladle full of brandy and light it up then pour the bluish flames over the top! We serve it with Non-Alcoholic Hard Sauce."
Ingredients: cinnamon, cheesecloth...
Prep Time: 45 mins
Total Time: 24 hrs 45 mins
By Jellyqueen on March 9, 2009
By cookiedog on February 5, 2007
By Seasoned Cook on January 15, 2008
"YUMMY! An apple-based pecan pudding that can be enjoyed served warm! This is an old-fashioned pudding dessert that can be a great finale to any meal. We always look forward to the special cinnamon apple flavor."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By ducky007 on March 6, 2013
"Fluffy melt in your mouth soufflé would be a perfect dessert to impress your guests when you throw a party.
Instead of heavy cream use plain yogurt. This soufflé is not too sweet, nor high in calories, yet brings satisfying flavor."
Ingredients: cream cheese, egg whites...
Prep Time: 30 mins
Total Time: 55 mins
By nycfloridian on March 19, 2012
"Many of us are familiar with this dessert. It's my own version i came up with after trying multiple times, looking for the correct flavor. This delicious chocolate cake like brownie tops a molten sea of fudge sauce goodness!"
Ingredients: cocoa, hot water...
Prep Time: 20 mins
Total Time: 55 mins
By Derf on January 23, 2006