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By BecR on April 3, 2009
"A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines."
Prep Time: 15 mins
Total Time: 15 mins
By jaynine on September 5, 2008
"This is a refreshing no bake pie, great for the summer, and easy to put together. I clipped it from Better Homes magazine, and made it for visiting family, and it was gone in one round. You can use strawberries or blueberries in place of or in addition to the raspberries. Be sure to let it set in the refrigerator for at least the 4 hours called for..."
Prep Time: 4 hrs
Total Time: 4 hrs
By Bev on June 21, 2007
"All my favorite flavors combined into one delicious dessert! Here it is, I'm sharing with you, a recipe based on banana pudding -- From the cookbook, More From Magnolia Bakery. Cooking time also reflects time in refrigerator to chill."
Ingredients: cornstarch, egg yolks...
Prep Time: 45 mins
Total Time: 9 hrs 45 mins
By ellie_ on February 12, 2006
"A simple desert which uses on-hand ingredients and makes good use of leftover egg yolks which looks fancy enough for company or for an everyday desert with family. For family, kids like this when orange juice/orange peel and orange juice is substituted for the lemon juice, lemon rind and Grand Marnier. Refrigeration time (minimum) is included in prep..."
Ingredients: egg whites, egg yolks...
Prep Time: 4 hrs
Total Time: 4 hrs 30 mins