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By appleydapply on October 30, 2013
By Lennie on January 17, 2012
"This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."
Prep Time: 5 mins
Total Time: 5 hrs 5 mins
By bluemoon downunder on October 10, 2005
"A deliciously rich chocolate rice pudding made in the crockpot. Adapted from a recipe in Betty Crocker's "Slow Cooker Cookbook". She advises making it with cooked rather than uncooked rice, because apparently uncooked rice can come out sticky rather than creamy when cooked slowly in the crockpot."
Prep Time: 10 mins
Total Time: 2 hrs 40 mins
By Rita~ on October 30, 2006
"Creamy, A touch of spice, Rich comfort food. You can make in Crock pot. I've also added a package of vanilla pudding mix with a little milk(Not instant) to the rice pudding before going into the oven."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Sydney Mike on May 29, 2010
By Cookgirl on February 11, 2009
"From healthycooking.com. with a few modifications and substitutions. Both crock pot and oven cooking methods are given. Other dried fruit can be substituted such as dried dates, figs, raisins, etc. Depending on how rich you want the pudding, half and half or heavy cream can be substituted for all or part of the regular milk. (But then it wouldn't..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins