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By KateL on August 19, 2012
"This is "my" whipped cream, which I need to store exactly this way for future reference. It is based on Kittencal's Wilton Stabilized Whipped Cream, but adding 1/4 teaspoon of vanilla. Per Kittencal, for 2 cups whipping cream, use 2 teaspoons unflavored gelatin in 2 tablesppons cold water. Store covered in refrigerator for several days, if it doesn't..."
Prep Time: 6 mins
Total Time: 9 mins
By JaydenCA on December 9, 2011
"This is one of my favorite recipes and whenever I make one of these I just can't control myself and eat more than I intend to but still, no regrets cause it's soooo delicious...
PS: In this recipe, instead of using strawberries, in the same amount you can use currant or raspberry and still prepare a delicious dessert."
Prep Time: 30 mins
Total Time: 45 mins
By Lotte26 on September 28, 2010