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"I call this double dhal because it has two different types of pulses and both sweet and regular potatoes. The method and seasoning are based on Moong-Chole Ki Dal, by Usha Rana which can be seen in its original form here: http://www.boloji.com/recipes/05.htm
The main change was to include the potatoes because I wanted a whole meal in a pot...."
Ingredients: pepper, cumin, channa dal...
Prep Time: 20 mins
Total Time: 40 mins
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