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By veggieGwen on September 30, 2007
"I call this double dhal because it has two different types of pulses and both sweet and regular potatoes. The method and seasoning are based on Moong-Chole Ki Dal, by Usha Rana which can be seen in its original form here: http://www.boloji.com/recipes/05.htm
The main change was to include the potatoes because I wanted a whole meal in a pot...."
Prep Time: 20 mins
Total Time: 40 mins