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By FattyFat on November 8, 2012
"I learned how to make these from my boyfriend, who grew up in the Canal Zone in Panama. They are easy to make & taste great. We eat them as an appetizer or snack before dinner or w/ lunch. They are best hot out of the skillet, sprinkled w/ salt & dipped in ketchup (Maggi ketchup is best, if you can get it), like french fries."
Prep Time: 25 mins
Total Time: 45 mins
By Jill Shinsky on November 8, 2012