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By Tara on January 15, 2013
"Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't..."
Prep Time: 10 mins
Total Time: 20 mins
By Chef #236857 on January 15, 2013
By Hey Jude on January 15, 2013
"Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor."
Prep Time: 5 mins
Total Time: 10 mins
By Annacia on January 15, 2013
"Perfect for those cold winter nights. You can easily make this into two smaller 4 oz servings if you wish. An espresso and white chocolate delight thats made with real ingredients too, no powered mixes here :D."
Prep Time: 8 mins
Total Time: 8 mins