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By JustJanS on June 13, 2010
By keen5 on June 7, 2012
By senseicheryl on September 22, 2008
"This is a special chili made for my husband Jim. Please keep in mind that a lot of times while cooking, I don't measure the ingredients so the spice measurements may have to be adjusted to your taste."
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By FLKeysJen on June 1, 2008
By SusieQusie on January 28, 2010
"Cheddar cheese and sweet cranberries complement each other in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour if desired. If making regular size muffins, the recipe makes one dozen. Allow longer baking time for larger muffins."
Prep Time: 10 mins
Total Time: 30 mins
By KateL on May 4, 2009
"DH fell in love with salmon with this dish, and we have been poaching fish in sherry or dry vermouth ever since. The herb-shrimp sauce makes it very special. I use dry sherry or dry vermouth instead of dry wine because they store indefinitely. The original recipe in "Simply the Best" called for reduced-calorie margarine, but I prefer using..."
Prep Time: 5 mins
Total Time: 26 mins
By Julie421511 on September 4, 2008
"This recipe comes from the Joy of Cooking cook book. These meatballs are tasty and a staple in my kitchen. They are perfect for a quick dinner at home or perfect for entertaining.
Hope you enjoy them as much as I do."
Prep Time: 15 mins
Total Time: 35 mins
By DrGaellon on December 5, 2011
By hollyberry on March 4, 2010
"My son got the idea for this recipe from a Robin Hood flyer. I can't believe it, but my family likes these better than pizza! The dough recipe is heavily borrowed from RecipeNut's New York-Style Pizza Crust. We use SAMS_Club's Ultimate Pizza Sauce both for the roll-ups, and for dipping. We use standard fillings inside the roll-ups: cheese blend, bacon,..."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins