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By French Tart on October 5, 2008
Recipe #303955
"Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread keeps well and makes lovely, if odd shaped sandwiches! Cut the loaf into wedges and serve with freshly..."
Ingredients: fast-rising active dry yeast, eggs...
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 15 mins
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