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    We returned 3 results for...

    presentation

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    heirloom-historical

    african

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    1-3 of 3 sorted by

    Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!
    Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!

    By French Tart on August 18, 2009

    Recipe #383182

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    "This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon..."

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    Ingredients: green apples, lemon juice...

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    Prep Time: 1 hrs

    Total Time: 1 hrs

    Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!

    Moroccan-Spiced Chicken Paillards
    Moroccan-Spiced Chicken Paillards

    By Nana Lee on July 23, 2009

    Recipe #156268

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    "Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the flavor of quick-cooking thin-sliced chicken breasts.
    Gourmet, Quick Kitchen, February 2006."

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    Ingredients: cinnamon sticks, ground cumin...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 50 mins

    Moroccan-Spiced Chicken Paillards

    Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture
    Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

    By French Tart on June 20, 2008

    Recipe #289383

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    "My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."

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    Ingredients: cloves, curry leaves...

    10 Reviews

    Prep Time: 5 mins

    Total Time: 7 mins

    Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

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