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By Tweeky on December 9, 2013
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By Hey Jude on November 17, 2013
By Greffete on November 7, 2013
"This is just a good old fashion spud salad. The celery and red bell pepper add a little crunch and color. If you like a mustard style simply double the amounts. Tastes even better if it's had a chance to mingle flavours. Tip: you can wash your eggs well and boil them in with the potatoes, then plunge them into ice water while potatoes are draining...."
Prep Time: 20 mins
Total Time: 40 mins
By Cookgirl on August 13, 2013
"A simple yet resourceful salad that uses up day old Arabic or pita bread. (See Arabian Pita Bread for an easy Arabic bread recipe.) I added one or two CG twists to this, combining various recipes from cookbooks and online. The local farmers' market was a great help, too! Purslane leaves were added (about 1 cup.) It is available from farmers' markets..."
Prep Time: 30 mins
Total Time: 30 mins
By Kree on August 13, 2013
By Tish on August 11, 2013
By ElizabethKnicely on July 31, 2013