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    85-96 of 101 sorted by

    Smoky Creamy Polenta With Sun-Dried Tomatoes
    Smoky Creamy Polenta With Sun-Dried Tomatoes

    By Rita~ on April 12, 2006

    Recipe #163992

    "I came up with this to make for my Veal Osso Bucco Veal Osso Buco. This is so creamy smooth real comfort food! It's got a slight warming kick from the chipotle sauce.
    Polenta was known as a meal for the poor. Corn was introduced to the south of what is now Canton Ticino (the Italian part of Switzerland) in the beginning of the 17th century,..."

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    Ingredients: cornmeal, brie cheese, onions...

    Prep Time: 5 mins

    Total Time: 41 mins

    Smoky Creamy Polenta With Sun-Dried Tomatoes

    Southwest Macaroni and Jack Cheese Bake
    Southwest Macaroni and Jack Cheese Bake

    By Lorac on February 22, 2007

    Recipe #62324

    "The Southwest version of macaroni and cheese. For children you can use half plain and half jalapeno Monterrey Jack or just plain cheese. For a richer taste use half and half or light cream. For more spice use canned jalapenos instead of chili peppers."

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    Ingredients: cream cheese, jalapeno jack cheese...

    Prep Time: 20 mins

    Total Time: 55 mins

    Southwest Macaroni and Jack Cheese Bake

    Tex Mex Pie
    Tex Mex Pie

    By LuvMeImCute on April 16, 2012

    Recipe #268165

    "This one comes from my hunny! This delicious bean and cheese pie in a tortilla shell is to die for! And the kids just can't get enough."

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    Ingredients: pepper, ground cumin...

    Prep Time: 10 mins

    Total Time: 55 mins

    Tex Mex Pie

    Zippy Cheese Spread
    Zippy Cheese Spread

    By Lainey6605 on April 1, 2009

    Recipe #361312

    "This spread goes great with bagel chips, crisp bread sticks or crackers."

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    Ingredients: chunky salsa, cream cheese...

    Prep Time: 10 mins

    Total Time: 10 mins

    Zippy Cheese Spread

    Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole
    Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

    By French Tart on January 11, 2010

    Recipe #407666

    "This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you..."

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    Ingredients: cilantro, corn kernels...

    Prep Time: 10 mins

    Total Time: 55 mins

    Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

    Denver Broncos Hot and Spicy Cheeseballs
    Denver Broncos Hot and Spicy Cheeseballs

    By Iowahorse on August 11, 2005

    Recipe #74672

    ""

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    Ingredients: red chili powder, margarine...

    Prep Time: 15 mins

    Total Time: 30 mins

    Denver Broncos Hot and Spicy Cheeseballs

    Taos Eggs
    Taos Eggs

    By Kathy at Food.com on October 12, 2008

    Recipe #21153

    "Great breakfast casserole for company. Adapted from the "Creme de Colorado" cookbook. If you don't have avocados or they are not ripe, you can substitute premade guacamole for the avocados."

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    Ingredients: eggs, flour tortillas...

    Prep Time: 30 mins

    Total Time: 45 mins

    Taos Eggs

    Texas Cannonballs
    Texas Cannonballs

    By Molly53 on March 24, 2008

    Recipe #173922

    "A zesty little mouthful perfect for your next event."

    View Full Recipe

    Ingredients: ground cumin, cream cheese...

    Prep Time: 15 mins

    Total Time: 15 mins

    Texas Cannonballs

    Chicken Quesadillas With Poblano Pesto
    Chicken Quesadillas With Poblano Pesto

    By SusieQusie on August 11, 2012

    Recipe #241163

    "Using left-over or deli rotisserie chicken, these quesadillas are a cut above the norm, perked up with the as-spicy-as-you-wish poblano pesto."

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    Ingredients: cilantro, flour tortillas...

    Prep Time: 15 mins

    Total Time: 20 mins

    Chicken Quesadillas With Poblano Pesto

    Ginger Chile Creme Brulee
    Ginger Chile Creme Brulee

    By PaulaG on February 11, 2007

    Recipe #184983

    "I found this recipe in the fall 2005 issue of Sabroso, a local entertainment and dining guide. It is credited to Larry Hunter, a scientist at the National Institute of Health who is reported to be an accomplished cook. He developed this for a potluck gathering of "chileheads". Don't let the name fool you, this recipe is sweet and very..."

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    Ingredients: serrano chili peppers, ancho chilies...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Ginger Chile Creme Brulee

    Spicy Tex Mex Meatloaf
    Spicy Tex Mex Meatloaf

    By Rita~ on January 8, 2007

    Recipe #159955

    "Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley."

    View Full Recipe

    Ingredients: eggs, fresh cilantro...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Spicy Tex Mex Meatloaf

    Super Bowl Nachos
    Super Bowl Nachos

    By Hey Jude on June 9, 2007

    Recipe #74210

    "My favorite team will probably not be in the Superbowl but we'll enjoy these nachos none-the-less. The garnishes listed are just a suggestion, use your imagination! Obviously, beer is the best beverage to go along with this treat!"

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    Ingredients: whole green chilies, green taco sauce...

    Prep Time: 30 mins

    Total Time: 55 mins

    Super Bowl Nachos

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