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By The Hen Basket on March 6, 2013
By Chef Lyle on March 6, 2013
"The credit for this recipe goes to Chef Jacques Pepin, thus the name of this dish and is a little tast of heaven.
A nonstick skillet is crucial so the potatoes don't stick to the pan as the liquid evaporates."
Prep Time: 5 mins
Total Time: 45 mins