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By French Tart on December 20, 2010
Recipe #326714
"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."
Ingredients: sausages, flour tortillas...
Prep Time: 5 mins
Total Time: 35 mins
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