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    Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)
    Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

    By French Tart on December 20, 2010

    Recipe #326714

    "A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."

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    Ingredients: sausages, flour tortillas...

    Prep Time: 5 mins

    Total Time: 35 mins

    Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

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