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By Chef floWer on November 1, 2009
"Pissaladiere is basically an onion pizza. You may use Pizza Dough (For Bread Machine) for the dough. It's important not to change this recipe much, I wanted to use less olive oil (but I didn't) but it was needed to make the pizza moist on top and I wanted to leave the sugar out (but I didn't) but it was needed to make the onions sweeter. This recipe came..."
Prep Time: 35 mins
Total Time: 1 hrs 10 mins
By bluemoon downunder on October 16, 2007
"A healthy, low fat, low calorie recipe adapted from a book - which in effect - I retrieved from my culinary archives just recently. Karen Meyer's 'The Artful Vegetarian' was published in 1988, a long time ago! I am posting this recipe here for the Healthy for the Holidays Challenge."
Prep Time: 10 mins
Total Time: 30 mins