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By HeatherFeather on February 23, 2012
"I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough..."
Ingredients: jam, evaporated milk...
Prep Time: 5 mins
Total Time: 35 mins